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Low GI

Fish salad Calories

Protein-rich cold fish salad, typically made with fish and mayonnaise

CALORIES

210kcal

GI

15low

POTASSIUM

240mg

FIBER

0.6g

Fish salad Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

4.2g

· 8%

Protein

13.5g

· 26%

Fat

15.6g

· 66%

Fiber

0.6g

Fish salad Vitamins & Minerals

Vitamins

B12

1.8µg · 75% DV

Vitamin K

24µg · 20% DV

B3

2.8mg · 18% DV

Biotin

4µg · 13% DV

Minerals

Selenium

24µg · 44% DV

Phosphorus

170mg · 24% DV

Sodium

420mg · 18% DV

Iodine

22µg · 15% DV

Fish salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fish salad Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fish salad Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Fish salad Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fish salad Fat Profile

SATURATED

2.6g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 6.2:1

Above the ideal 4:1 (6.2:1).

Foods Similar to Fish salad

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Salmon Fillet

206 kcal

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Canned Tuna

116 kcal

🐟

Fish

110 kcal

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Tuna

132 kcal

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Baked Sea Bass

110 kcal

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Grilled Sea Bass

124 kcal

🐟

Whiting

90 kcal

🦪

Stuffed Mussels

175 kcal

Fish salad — Frequently Asked Questions

How many calories are in fish salad?

Fish salad contains 210 calories per 100 g. It provides 13.5 g of protein, 15.6 g of fat, and 4.2 g of carbohydrates per 100 g.

Is fish salad suitable for a gluten-free diet?

Yes, fish salad is compatible with a gluten-free diet. It is also suitable for pescatarian, Mediterranean, flexitarian, and omnivore eating patterns, but contains fish and eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.