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Chicken with yogurt: Protein-rich, probiotic main dish with low carbohydrates.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
125
KCAL / 100G
Carbs
2.2g
· 7%
Protein
15.8g
· 53%
Fat
5.2g
· 40%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.42mg · 25% DV
B5
0.9mg · 18% DV
B12
0.35µg · 15% DV
Minerals
Phosphorus
170mg · 24% DV
Selenium
11µg · 20% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2g
POLYUNSATURATED
1g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Yes, provided it is refrigerated within two hours of cooking and kept in a covered container. Reheat it thoroughly until the chicken is hot all the way through.
Yes, but the yogurt sauce may separate or become watery after thawing. For the best texture, freeze the chicken separately from the sauce, or reheat the thawed sauce gently over low heat.
Yogurt can curdle when exposed to high heat or a rapid boil because its proteins separate. Letting yogurt come closer to room temperature, tempering it with a little warm liquid, and avoiding boiling help prevent this.
Marinating the chicken briefly in yogurt, a little olive oil, and seasonings can help it stay tender. Avoid overcooking, especially when using chicken breast.
Bulgur, rice, whole-grain bread, or roasted potatoes make it a more satisfying main meal. A fresh salad or cooked vegetables add volume, flavor, and a wider range of nutrients.
It can be a useful post-workout meal because the chicken provides protein. Add a carbohydrate food such as potatoes, rice, bulgur, or bread for a more balanced recovery meal.
That depends on the portion and how rich the sauce is. A moderate serving with a lightly prepared sauce is usually easier to tolerate than a large, high-fat meal close to bedtime.
Usually yes, but calcium-containing dairy foods can interfere with the absorption of certain antibiotics. Check the medicine label or ask a pharmacist, as you may need to separate the meal and medication by a few hours.
Some people tolerate yogurt better than milk because it contains less lactose and live cultures may help digest it, but tolerance varies. Lactose-free yogurt is an alternative if regular yogurt causes symptoms.
No, calcium may modestly affect iron absorption, but it does not completely prevent the body from using iron from the meal. Adding vitamin C-rich foods, such as peppers, tomatoes, or lemon dressing, can support iron absorption.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.