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Turkish yogurt vegetable meze, refreshing, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
6.5g
· 42%
Protein
3.2g
· 21%
Fat
2.5g
· 37%
Fiber
1.2g
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
On its own it may be light, so pairing it with whole grains, legumes, or eggs can make it more filling. As a side, it works well with vegetable dishes and simple grain-based meals.
It can separate or become watery if exposed to high heat too quickly. It is usually better stirred in at serving time rather than boiled.
If kept refrigerated and handled with a clean spoon, it is best eaten within a few days. Discard it if it develops mold, an off smell, or obvious separation beyond normal whey release.
Yes, but freezing often changes the texture and makes it grainy or watery after thawing. It is usually better frozen only if you plan to use it later in cooked dishes or sauces.
It can work before exercise in a small portion if you want something light and easy to eat. After training, it is more useful when combined with other foods to round out the meal.
For most people, yes; the main issue is portion size and personal digestion. If it is made with garlic or strong spices, some people may find it uncomfortable late in the evening.
No. Ayran is a drinkable yogurt beverage, while yogurtlama is usually thicker and served as a spoonable side or accompaniment.
Time, temperature changes, and overmixing can all cause whey to separate. Keeping it cold, preparing it close to serving, and using a thicker yogurt base can help.
Yes, because it is a dairy-based food and may trigger bloating, gas, or discomfort in sensitive individuals. Tolerance varies, so a small trial portion is the safest approach.
They usually change the flavor and use more than the core nutrition profile. Herbs and vegetables add freshness, while richer additions such as oil-based toppings can raise the overall energy content noticeably.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.