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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
18.7g
· 58%
Protein
6.2g
· 19%
Fat
3.2g
· 23%
Fiber
3.1g
Vitamins
Folate
38µg · 10% DV
B1
0.1mg · 8% DV
B2
0.11mg · 8% DV
B3
1.25mg · 8% DV
Minerals
Selenium
10.2µg · 19% DV
Phosphorus
112mg · 16% DV
Zinc
1mg · 9% DV
Calcium
72mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.08g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 13:1
Above the ideal 4:1 (13:1).
Yogurt zucchini green lentil noodles provide 128 calories per 100 g.
A 100 g serving contains 6.2 g of protein. This contributes to the protein content of the overall meal.
Yogurt zucchini green lentil noodles contain 18.7 g of carbohydrates per 100 g. Whether this fits your needs depends on your total carbohydrate target and portion size.
At 128 calories per 100 g, they can fit into a meal plan when portion size is considered. Suitability depends on your overall calorie and macronutrient goals.
The glycemic index of yogurt zucchini green lentil noodles is 46. This falls within the low glycemic index range.
With a glycemic index of 46, they are a low-GI option. Individual blood sugar response can still vary with portion size and the rest of the meal.
Yes. They provide 3.1 g of fiber per 100 g, contributing fiber to the meal.
Yes, they are compatible with vegetarian eating. They also fit Mediterranean and flexitarian dietary patterns.
Yes, they contain both gluten and dairy. They are not suitable for people with gluten or dairy allergies or sensitivities.
Yes, yogurt zucchini green lentil noodles are classified as a processed food. Their processing level may be relevant if you prefer minimally processed options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.