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Source of protein, calcium and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
103
KCAL / 100G
Carbs
6.2g
· 24%
Protein
4.5g
· 17%
Fat
6.8g
· 59%
Fiber
1.3g
Vitamins
B2
0.17mg · 13% DV
Vitamin A
105µg · 12% DV
B12
0.27µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
104mg · 15% DV
Calcium
132mg · 13% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
1.77g
POLYUNSATURATED
2.12g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Yogurt zucchini carrot walnut meze provides 103 calories per 100 g. Total calories depend on the portion you serve.
It contains 4.5 g of protein per 100 g. The yogurt and walnuts contribute to its protein content.
A 100 g serving contains 6.2 g of carbohydrates. It also provides 1.3 g of fiber per 100 g.
Its glycemic index is 22. This is considered a low GI value.
It can fit into a balanced eating plan when portion sizes are considered, with 103 calories per 100 g. It is compatible with vegetarian, Mediterranean, flexitarian, and gluten-free diets.
Yes, it is compatible with a gluten-free diet. If you need to avoid gluten strictly, check product handling information for possible cross-contact.
No. It contains yogurt, which is a dairy product, so it is not suitable for a vegan diet.
This meze contains dairy and tree nuts. It is not suitable for people with dairy or tree nut allergies.
Per 100 g, it provides 4.5 g of protein, 6.8 g of fat, and 1.3 g of fiber. These nutrients may help support fullness as part of a meal or snack.
It is classified as minimally processed. Although it is listed in the processed category, its processing level is low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.