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Combination of yogurt and boiled wheat, rich in protein and fiber.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
14.5g
· 61%
Protein
4.2g
· 18%
Fat
2.2g
· 21%
Fiber
1.6g
Vitamins
B2
0.19mg · 15% DV
B12
0.35µg · 15% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It can work as a quick breakfast, but it is usually more balanced with fruit, nuts, or eggs on the side. That combination can improve fullness and make the meal more satisfying.
It can fit either time depending on portion size and your digestion. Before training, a smaller serving is often easier to tolerate; after training, pairing it with fruit or another protein source can make it more recovery-friendly.
Possible reasons include lactose sensitivity, dairy intolerance, or difficulty digesting wheat. People with sensitive digestion may do better starting with a small portion and checking their own tolerance.
Once opened, it should be kept refrigerated and eaten within a few days for best quality and safety. Always use a clean spoon, and discard it if it develops mold, an off smell, or obvious texture changes.
Yes, but freezing often changes the texture and can make it watery or grainy after thawing. It is usually better used in smoothies, soups, or cooked dishes after freezing.
Heating does not erase its protein, carbs, or fat, but high heat can reduce live cultures if the product contains them. If you want the probiotic benefit, it is better eaten cold or only gently warmed.
It works well with cinnamon, fruit, walnuts, and seeds for a sweet option. For a savory version, try cucumber, mint, and a little olive oil.
For many people, yes, because the wheat adds extra bulk and some fiber. Fullness still depends on the portion size and what else you eat with it.
Anyone with dairy allergy, lactose intolerance, wheat allergy, or gluten-related disorders should check carefully before eating it. It is not suitable for people who need to avoid gluten.
Yes, it can be a lighter evening option than many desserts or snacks. If you are prone to reflux or digestive discomfort, a smaller portion may be more comfortable late at night.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.