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Source of protein, calcium, and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
8.2g
· 21%
Protein
5.8g
· 15%
Fat
11g
· 64%
Fiber
1.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Biotin
3µg · 10% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
170mg · 24% DV
Calcium
150mg · 15% DV
Magnesium
52mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
4.55g
POLYUNSATURATED
2.45g
Omega 6:3 ratio 47:1
Above the ideal 4:1 (47:1).
Yogurt with tahini and cashews provides 146 calories per 100g. The total calories increase as the serving size gets larger.
It contains 5.8g of protein per 100g. That makes it a moderate protein option within a dairy-based snack or meal.
It has 8.2g of carbohydrates per 100g. Whether that feels high depends on the portion you eat and your overall daily intake.
There are 11g of fat per 100g. Fat is one of the more prominent macronutrients in this food.
Yes, it provides 1.5g of fiber per 100g. The fiber comes from ingredients like tahini and cashews.
Its glycemic index is 25. That places it in the low-GI range.
It fits omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size still matters depending on your calorie and macro goals.
It is minimally processed and provides 5.8g protein, 1.5g fiber, and 146 calories per 100g. Its low glycemic index of 25 may also appeal to people looking for lower-glycemic foods.
This food contains dairy, sesame, and tree nuts. Anyone with allergies to these should avoid it or check product details carefully.
Yes, it is compatible with a gluten-free diet. People with strict gluten sensitivity may still want to verify labeling and cross-contact information.
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Nutrition data compiled from USDA FoodData Central and scientific sources.