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Protein and probiotic source, naturally sweetened
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Yogurt with honey (150 g) has 165 calories. That works out to 110 calories per 100 g. It contains 24.8 g of carbs, 6.3 g of protein, 3.5 g of fat and 0 g of fiber. Its 0.5 µg of B12 covers 22% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
110
KCAL / 100G
Carbs
16.5g
· 6% DV
Protein
4.2g
· 8% DV
Fat
2.3g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 64% · Protein 16% · Fat 20%
Vitamins
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
B5
0.45mg · 9% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
140mg · 14% DV
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.4g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
It can work as a light breakfast, but it may not keep everyone full for long. Adding oats, nuts, seeds, or fruit usually makes it more balanced and satisfying.
It can fit either time depending on portion size and tolerance. Before exercise, a small serving is often easier to digest, while after exercise the yogurt’s protein and the honey’s carbs can be useful for recovery.
Yes, many people eat it as an evening snack or light dessert. Portion size still matters, especially if you are trying to limit sweet foods late in the day.
Adding honey yourself usually gives you better control over sweetness and ingredients. It also makes it easier to keep the flavor mild rather than overly sweet.
A common reason is poor tolerance to dairy or lactose. Large portions or eating it quickly can also make digestive discomfort more noticeable.
Yes, fruit pairs very well with it. Fresh fruit can add texture and help make the snack feel more balanced.
It should be refrigerated promptly and eaten within the product’s storage guidance. If the smell, texture, or taste changes noticeably, it is safer not to eat it.
Yes, but freezing often changes the texture and can make it grainy or watery after thawing. It is usually better used later in smoothies or frozen treats than eaten as-is.
Its cool, soft texture may feel soothing for some people. It is not a treatment, and honey should never be given to infants under one year old.
People with a dairy allergy should avoid it. Those who need to limit sugar intake, such as some people with diabetes, should also pay attention to portion size and overall intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.