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A creamy yogurt meze providing calcium, protein, and eggplant fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
91
KCAL / 100G
Carbs
5.8g
· 28%
Protein
3.8g
· 18%
Fat
5.1g
· 54%
Fiber
1.2g
Vitamins
B2
0.17mg · 13% DV
B12
0.32µg · 13% DV
B5
0.38mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
103mg · 15% DV
Calcium
126mg · 13% DV
Iodine
14µg · 9% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Yogurt with eggplant purée contains 91 calories per 100g. The total calories will increase with larger portions.
It provides 3.8g of protein per 100g. This makes it a moderate protein dairy-based option.
Yes, it contains 5.8g of carbohydrates per 100g. Its low glycemic index may make its carb impact more gradual.
It has 5.1g of fat per 100g. Whether that feels high depends on your portion size and overall meal plan.
Yes, it contains 1.2g of fiber per 100g. The fiber content can help support fullness.
Its glycemic index is 25. That is considered low.
Yes, it is listed as compatible with keto diets. It has 5.8g of carbs per 100g, so portion size still matters.
Yes, it is listed as gluten-free. That makes it suitable for people avoiding gluten.
Yes, it is suitable for vegetarian diets. It is also listed as compatible with Mediterranean and flexitarian eating patterns.
The listed allergen is dairy. Anyone with a milk allergy or dairy sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.