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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
5.8g
· 31%
Protein
4.4g
· 24%
Fat
3.7g
· 45%
Fiber
0.9g
Vitamins
Vitamin K
78µg · 65% DV
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
Vitamin A
70µg · 8% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
155mg · 16% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 2.8:1
Below the ideal 4:1 — a good omega balance.
Yogurt with beet leaves contains 72 calories per 100 g. Your calorie intake will depend on the portion you eat.
Yogurt with beet leaves provides 4.4 g of protein per 100 g. Its protein content contributes to a more balanced meal or snack option.
Yogurt with beet leaves contains 5.8 g of carbohydrates per 100 g. The carbohydrate content is accompanied by protein and fat in the product's nutrition profile.
There are 3.7 g of fat in 100 g of yogurt with beet leaves. Fat is part of its total 72-calorie energy content.
Yes. Yogurt with beet leaves contains 0.9 g of fiber per 100 g, which is a notable feature when comparing dairy-based foods.
Yogurt with beet leaves has a glycemic index of 24. This is considered a low glycemic index value.
At 72 calories per 100 g and with a low glycemic index of 24, yogurt with beet leaves can fit into a diet. Portion size should match your overall energy and nutrition goals.
Yes, yogurt with beet leaves is suitable for vegetarian diets. It also fits omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yogurt with beet leaves is compatible with a gluten-free diet. However, it contains dairy and is not suitable for people with a dairy allergy.
Yogurt with beet leaves is classified as minimally processed. This classification describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.