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Calcium, probiotics, protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
B5
0.38mg · 8% DV
Biotin
2.3µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Keep opened yogurt covered in the refrigerator and use a clean spoon each time. Discard it if it develops mold, an unusual odor, or a noticeable color change.
No. The liquid is whey, a natural separation that can occur during storage, and it can be stirred back in if the yogurt otherwise looks and smells fresh.
Yes, but freezing often changes its texture, making it grainy or watery after thawing. Thawed yogurt is usually best used in smoothies, sauces, or cooking rather than eaten plain.
High heat can reduce the number of live cultures. However, heated yogurt can still be a nutritious dairy food and works well in many cooked dishes.
Yogurt naturally becomes tangier as it ages because fermentation can continue slowly. A bitter flavor, especially with an off smell or mold, may indicate spoilage and the yogurt should not be eaten.
Yes, plain yogurt paired with fresh fruit is a convenient snack, and fruit adds texture and fiber. Choosing plain yogurt helps avoid the added sugars often found in flavored varieties.
Yogurt can fit either time: it is a light option before training and can be part of a post-workout meal. People who experience stomach discomfort should avoid having it immediately before intense exercise.
For most people, eating yogurt at night is not harmful. If you have reflux, bloating, or lactose sensitivity, having it close to bedtime may be uncomfortable.
Some people tolerate yogurt better than milk because its cultures break down part of the lactose. Tolerance varies, so lactose-free yogurt may be a more comfortable option for some individuals.
Greek yogurt is strained to remove more whey, giving it a thicker texture and more concentrated flavor. Regular yogurt is looser and may be more convenient for dishes such as soups, dressings, and drinks.
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Nutrition data compiled from USDA FoodData Central and scientific sources.