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High in protein and calcium, easy to digest, refreshing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
4.7g
· 37%
Protein
3.6g
· 28%
Fat
2g
· 35%
Fiber
0g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
B5
0.37mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Runny yogurt has a thinner texture and is easier to drink or pour. Regular yogurt is thicker, so it works better when you want more body in a bowl, dip, or sauce.
Once opened, it should be kept refrigerated and is best used within a few days. Discard it if it develops an off smell, unusual bubbling, or a swollen container.
Yes, but the texture often separates after thawing and may become grainy. It is usually best reused in smoothies, soups, or cooked dishes rather than on its own.
It can be a light breakfast, but on its own it may not keep everyone full for long. Pairing it with oats, fruit, seeds, or eggs usually makes the meal more balanced and satisfying.
It can fit either time depending on portion size and what you combine it with. Before training, it is often easier with simple carbs like fruit; after training, it can be part of a convenient protein-containing snack or meal.
Its protein does not disappear with heating, but high heat can reduce live cultures. If you want the probiotic benefit, add it to warm dishes after cooking rather than boiling it.
Some liquid separation is normal and does not automatically mean spoilage. If the smell and taste are normal and there is no unusual gas buildup, stirring it back together is usually fine.
It works well with fruit and oats for a simple snack or breakfast. In savory meals, it pairs nicely with cucumber, mint, soups, and whole-grain breads.
Some people tolerate yogurt better than milk, but this varies from person to person. If you are sensitive to lactose, start with a small amount and judge by your symptoms.
For many people, yes, it can fit into a daily eating pattern. The key is overall balance, personal tolerance, and how it fits with the rest of your dairy intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.