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Comforting yogurt soup with wheat and vermicelli
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
14.2g
· 52%
Protein
4.1g
· 15%
Fat
4g
· 33%
Fiber
1.1g
Vitamins
B2
0.13mg · 10% DV
B12
0.22µg · 9% DV
B1
0.08mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
7.2µg · 13% DV
Phosphorus
93mg · 13% DV
Sodium
245mg · 11% DV
Calcium
96mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
1.04g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
It contains 108 calories per 100 grams. The total calories will increase with larger serving sizes.
It provides 4.1 grams of protein per 100 grams. It has some protein, but carbohydrates make up a notable part of its macros.
There are 14.2 grams of carbohydrates per 100 grams. That can matter if you are tracking carb intake.
It contains 4 grams of fat per 100 grams. That gives it a moderate fat contribution alongside carbs and protein.
Yes, it has 1.1 grams of fiber per 100 grams. The fiber content is modest.
Its glycemic index is 45. This indicates a relatively moderate glycemic impact rather than a high one.
It can fit into a diet with portion awareness because it has 108 calories per 100 grams. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
It is suitable for vegetarian, Mediterranean, and flexitarian diets. However, it contains gluten and dairy.
Yes, it contains both gluten and dairy. It is not suitable for people who need to avoid those allergens.
It is classified as minimally processed. That means its processing level is relatively low.
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Nutrition data compiled from USDA FoodData Central and scientific sources.