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Yogurt Soup with Cut Dough Calories

A traditional filling soup made with yogurt, cut dough pieces and usually mint.

CALORIES

75kcal

GI

52medium

POTASSIUM

105mg

FIBER

0.5g

Yogurt Soup with Cut Dough Nutrition Facts

Selected: 100 g

75

KCAL / 100G

Carbs

10.2g

· 54%

Protein

3.2g

· 17%

Fat

2.4g

· 29%

Fiber

0.5g

Yogurt Soup with Cut Dough Vitamins & Minerals

Vitamins

B12

0.25µg · 10% DV

B2

0.1mg · 8% DV

B5

0.28mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Sodium

350mg · 15% DV

Iodine

18µg · 12% DV

Phosphorus

61mg · 9% DV

Calcium

78mg · 8% DV

Yogurt Soup with Cut Dough Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

5.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yogurt Soup with Cut Dough Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt Soup with Cut Dough Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt Soup with Cut Dough Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt Soup with Cut Dough Fat Profile

SATURATED

1.35g

MONOUNSATURATED

0.65g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Yogurt Soup with Cut Dough

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Poppy Seed Bagel

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Rice Pilaf

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Basmati Rice Pilaf

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Have another question about Yogurt Soup with Cut Dough?

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Nutrition data compiled from USDA FoodData Central and scientific sources.