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Savory meze of roasted onion, yogurt, and olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
126
KCAL / 100G
Carbs
10.3g
· 32%
Protein
3.4g
· 10%
Fat
8.4g
· 58%
Fiber
1.2g
Vitamins
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Vitamin E
1.32mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
92mg · 13% DV
Iodine
18µg · 12% DV
Calcium
111mg · 11% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
4.75g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
Yogurt roasted onion meze contains 126 calories per 100 g.
It provides 3.4 g of protein per 100 g. This is a modest protein amount, so it is not considered a high-protein food on its own.
Yogurt roasted onion meze contains 10.3 g of carbohydrates per 100 g. Its carbohydrate intake depends on the portion eaten.
There are 8.4 g of fat in a 100 g serving. Fat makes up a significant part of this meze's calorie content.
Yes, it contains 1.2 g of fiber per 100 g. It provides some fiber but is not a high-fiber food.
Its glycemic index is 35, which falls in the low-GI range. The overall blood sugar response also depends on portion size.
At 126 calories per 100 g, it can fit into a weight-management plan when portions are considered. It also contains 8.4 g fat and 10.3 g carbohydrates per 100 g.
Yes, it is suitable for vegetarian diets. It is also compatible with Mediterranean, flexitarian, and gluten-free eating patterns.
It is listed as compatible with a gluten-free diet. People with celiac disease or gluten sensitivity should still check the product label for possible cross-contact.
Yes, dairy is a listed allergen. It may not be suitable for people with a milk allergy or sensitivity to milk proteins.
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Nutrition data compiled from USDA FoodData Central and scientific sources.