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🥣

Low GI

Regular yogurt Calories

Source of protein and calcium

CALORIES

61kcal

GI

35low

POTASSIUM

155mg

FIBER

0g

Regular yogurt Nutrition Facts

Selected: 100 g

61

KCAL / 100G

Carbs

4.7g

· 30%

Protein

3.5g

· 22%

Fat

3.3g

· 48%

Fiber

0g

Regular yogurt Vitamins & Minerals

Vitamins

B12

0.37µg · 15% DV

Biotin

3.5µg · 12% DV

B2

0.14mg · 11% DV

B5

0.39mg · 8% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

121mg · 12% DV

Zinc

1mg · 9% DV

Selenium

3.5µg · 6% DV

Regular yogurt Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2.2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Regular yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Regular yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Regular yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Regular yogurt Fat Profile

SATURATED

2.1g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Regular yogurt

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Regular yogurt — Frequently Asked Questions

How long does regular yogurt keep after opening?

Once opened, it is best kept refrigerated and used within a few days, especially if you always use a clean spoon. Discard it if it develops mold, an off smell, or obvious spoilage.

Can regular yogurt be frozen?

Yes, but freezing often changes the texture and makes it more watery or grainy after thawing. Thawed yogurt usually works better in soups, sauces, or cooking than for eating plain.

Is the liquid on top of yogurt normal?

Yes, that liquid is whey and it is usually a normal separation, not a sign of spoilage. You can stir it back in rather than pour it off.

Is regular yogurt better before or after a workout?

It can work at either time depending on portion and what you pair it with. Before training, a small serving may feel light; after training, combining it with fruit or oats can make it a practical recovery snack.

Does eating yogurt at night cause weight gain?

Not by itself. Weight gain depends more on your overall intake and habits than on the clock, so yogurt can fit into an evening snack if the portion suits your day.

What foods pair well with regular yogurt?

Regular yogurt works well with fruit, oats, nuts, herbs, cucumbers, and grain-based meals. Pairing it with other foods can make it more filling and more versatile across sweet and savory meals.

Does heating yogurt reduce its benefits?

Heating can reduce the activity of live cultures, so it may not offer the same fermented-food qualities as when eaten cold. Its protein and mineral content still remain.

Which is a better choice: regular yogurt or kefir?

Neither is universally better; it depends on texture preference, how you plan to use it, and how well you tolerate it. Yogurt is usually thicker and easier to use in meals, while kefir is more drinkable.

Can regular yogurt cause digestive issues?

Yes, some people with lactose intolerance may get bloating, gas, or discomfort. People with a dairy allergy should avoid it altogether.

Is regular yogurt actually a processed food?

It is generally considered minimally processed because it is made by fermenting milk with cultures rather than heavily reformulating it. That makes it different from many highly processed dairy desserts or flavored products.

Have another question about Regular yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.