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High-protein dairy-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
5g
· 24%
Protein
12.5g
· 60%
Fat
1.5g
· 16%
Fiber
0g
Vitamins
B12
0.48µg · 20% DV
B2
0.22mg · 17% DV
B5
0.42mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
175mg · 25% DV
Calcium
145mg · 14% DV
Iodine
20µg · 13% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yes, but avoid bringing it to a hard boil, as dairy sauces can separate and turn grainy. Warm it gently over low heat or stir it into the dish after the heat is turned off.
Toss it with hot cooked pasta off the heat and add a little pasta water if needed. The starch in the water helps the sauce coat the pasta more evenly.
It works well with grilled chicken, fish, meatballs, roasted vegetables, potatoes and grain bowls. Dill, garlic, lemon, black pepper and mustard are especially compatible flavour additions.
Its protein content can make it a practical part of a post-workout meal. For a more complete meal, use it with a substantial food such as chicken, eggs, pulses or whole grains rather than treating the sauce as the main food.
For most people, it can fit into an evening meal or snack; overall eating habits and portion size matter more than the clock. If you get reflux, avoid heavily spiced or garlicky versions immediately before lying down.
Yes, it can be used in sandwiches, salads and dips as a lighter, higher-protein alternative. Expect a tangier flavour and a less rich, less oily texture than mayonnaise.
For a packaged product, follow the label instructions and its stated use-by guidance after opening. Keep homemade or opened sauce refrigerated in a sealed container, and discard it if it develops mould, an off smell, fizzing or unusual separation.
It can be frozen, but thawing may cause it to split or become watery. Stir it thoroughly after thawing, though fresh sauce will usually have the best texture.
It contains dairy, so it is not appropriate for people with a milk allergy. People with lactose intolerance may tolerate it differently, but a lactose-free version is the safer choice if dairy causes symptoms.
No. Fresh herbs, grated cucumber, lemon zest, garlic or a small amount of olive oil can round out the tang without adding sugar. Serving it alongside naturally sweet roasted vegetables can also balance its flavour.
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Nutrition data compiled from USDA FoodData Central and scientific sources.