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Yogurt-based pasta salad with purslane and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
132
KCAL / 100G
Carbs
20.1g
· 61%
Protein
4.5g
· 14%
Fat
3.8g
· 25%
Fiber
1.5g
Vitamins
B2
0.12mg · 9% DV
B12
0.18µg · 8% DV
B1
0.08mg · 7% DV
B3
1.05mg · 7% DV
Minerals
Selenium
11.5µg · 21% DV
Phosphorus
91mg · 13% DV
Zinc
1mg · 9% DV
Iodine
13µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
1.55g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Drain the cooked pasta well and let it cool completely before mixing. Dry the purslane thoroughly, and stir in the yogurt dressing close to serving time.
Yes, but purslane softens and yogurt dressing may release liquid as it sits. For the best texture, store the pasta, purslane, and dressing separately and combine them shortly before serving.
Keep it in a sealed container in the refrigerator and avoid leaving it at room temperature. It is best enjoyed fresh; discard it if it develops an off smell, unusual sourness, discoloration, or excessive separation.
Freezing is not recommended. Yogurt can separate after thawing, while purslane wilts and the pasta may become mushy.
Yes. Hot pasta can thin or split the yogurt dressing, so allow it to cool to at least lukewarm before mixing.
Tender, thin purslane stems are edible and add a pleasant crunch. Remove thick or tough stems for a more delicate salad texture.
It works well alongside grilled chicken, fish, meatballs, or bean-based patties. Adding one of these protein foods can turn the salad into a more satisfying main meal.
Yes, Greek yogurt makes a thicker, creamier dressing that is less likely to become watery. If needed, loosen it gently with a little water or yogurt whey.
The pasta provides carbohydrates and the yogurt contributes protein, making it a practical post-exercise meal component. After demanding training, add a more substantial protein source such as eggs, chicken, tuna, or legumes if needed.
People with coeliac disease or a gluten allergy should avoid versions made with wheat pasta, and those with milk allergy or lactose intolerance should consider the yogurt carefully. People advised to limit oxalate-rich foods because of recurrent kidney stones may also need individualized guidance on purslane.
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Nutrition data compiled from USDA FoodData Central and scientific sources.