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🥛

Low GI

Plain yogurt (no additives) Calories

Plain yogurt (no additives)

CALORIES

61kcal

GI

35low

POTASSIUM

155mg

FIBER

0g

Plain yogurt (no additives) Nutrition Facts

Selected: 100 g

61

KCAL / 100G

Carbs

4.7g

· 30%

Protein

3.5g

· 22%

Fat

3.3g

· 48%

Fiber

0g

Plain yogurt (no additives) Vitamins & Minerals

Vitamins

B12

0.37µg · 15% DV

Biotin

3.5µg · 12% DV

B2

0.14mg · 11% DV

B5

0.35mg · 7% DV

Minerals

Iodine

34µg · 23% DV

Phosphorus

95mg · 14% DV

Calcium

121mg · 12% DV

Zinc

1mg · 9% DV

Plain yogurt (no additives) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Plain yogurt (no additives) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Plain yogurt (no additives) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Plain yogurt (no additives) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Plain yogurt (no additives) Fat Profile

SATURATED

2.1g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Plain yogurt (no additives)

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Plain yogurt (no additives) — Frequently Asked Questions

How should plain yogurt be stored after opening?

Keep it refrigerated and use a clean spoon each time to reduce contamination. If the smell, taste, or texture changes noticeably, it is best not to eat it; follow the package storage guidance first.

Can plain yogurt be frozen?

Yes, but freezing often changes the texture and makes it more watery after thawing. Thawed yogurt usually works better in smoothies, sauces, or cooked dishes than eaten on its own.

Does liquid on top of yogurt mean it has gone bad?

No, that liquid is usually whey and is a normal separation in plain yogurt. You can stir it back in, but discard the yogurt if you see mold or notice an off smell.

Is plain yogurt a good evening snack?

Yes, it can be a light evening option. If you want it to feel more filling, pair it with oats, nuts, or seeds.

Is plain yogurt better before or after a workout?

It can work at either time depending on portion size and what you pair it with. Before training, a small serving may sit better; after training, combining it with fruit or oats makes it a more balanced recovery snack.

What foods pair well with plain yogurt?

Fruit and oats make it a practical sweet option, while cucumber, herbs, and cooked vegetables work well for savory meals. Adding nuts or seeds can improve texture and make it more satisfying.

Is plain yogurt easier to tolerate than milk for people with lactose sensitivity?

For some people, yes, because fermentation breaks down part of the lactose. Tolerance varies, so people with symptoms should start with a small amount and adjust based on how they feel.

How is plain yogurt different from flavored yogurt in practice?

Plain yogurt gives you more control over sweetness and ingredients. Flavored yogurts may include added sugar, flavorings, or thickeners, so checking the label matters if you want a simpler option.

Does heating yogurt destroy all of its benefits?

No, heating may reduce live cultures, but it does not erase the food's protein and mineral content. Gentle heating also helps reduce curdling in soups or sauces.

Who should be careful with plain yogurt?

Anyone with a dairy allergy should avoid it because it contains milk proteins. People with lactose intolerance, or those on medically prescribed protein or mineral restrictions, may also need individual guidance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.