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Refreshing orzo salad with yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
17.5g
· 61%
Protein
4.2g
· 15%
Fat
3.2g
· 24%
Fiber
1.4g
Vitamins
B12
0.35µg · 15% DV
B2
0.13mg · 10% DV
Biotin
2.5µg · 8% DV
B1
0.08mg · 7% DV
Minerals
Zinc
1mg · 9% DV
Selenium
4.2µg · 8% DV
Phosphorus
55mg · 8% DV
Calcium
65mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Yes, it can be prepared a day ahead and kept covered in the refrigerator. Stir it before serving so the dressing is evenly distributed.
When refrigerated in an airtight container, it is best eaten within 2–3 days. Salad that has been left at room temperature for an extended time should not be saved.
Freezing is not recommended because yogurt can separate and become watery after thawing. The orzo may also turn overly soft and lose its pleasant texture.
Cook the orzo only until just tender, then drain and cool it promptly. Overcooked orzo continues to soften as it sits in the yogurt dressing.
It often becomes watery when warm pasta is mixed with yogurt or when the salad sits for too long. Let the orzo cool fully and use a thick yogurt to help maintain a creamy consistency.
Cucumber, grated carrot, corn, dill, parsley, and mint are popular additions. Add particularly watery vegetables close to serving time to avoid thinning the dressing.
On its own, it works best as a side dish or light meal. Add eggs, chicken, fish, chickpeas, or lentils and plenty of vegetables to make it more substantial.
It can be a convenient post-workout option, especially when paired with an additional protein-rich food. A large serving immediately before exercise may feel uncomfortable for some people, so timing should suit individual digestion.
Because it contains yogurt, it should not be left out in warm conditions for long. Keep it chilled until serving, and use an insulated cooler with ice packs for picnics or travel.
People with dairy or gluten allergies should avoid the standard version. Those with lactose intolerance may choose lactose-free yogurt, while people with celiac disease need a version made with certified gluten-free orzo.
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Nutrition data compiled from USDA FoodData Central and scientific sources.