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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
254
KCAL / 100G
Carbs
1.2g
· 2%
Protein
25.5g
· 40%
Fat
16.4g
· 58%
Fiber
0g
Vitamins
B3
7.8mg · 49% DV
B6
0.42mg · 25% DV
B5
0.84mg · 17% DV
B12
0.38µg · 16% DV
Minerals
Selenium
25.5µg · 46% DV
Phosphorus
202mg · 29% DV
Zinc
2mg · 18% DV
Potassium ⭐
229mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
6.8g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 32:1
Above the ideal 4:1 (32:1).
Yogurt helps the marinade cling to the surface and can keep the meat juicier during baking. A moderate marinating time usually gives the best texture.
Lightly removing excess marinade before baking helps the skin color better. Spacing the wings out and finishing with a short high-heat blast also improves browning.
A few hours is often enough, and overnight marinating is common. Leaving them too long can make the surface texture overly soft.
Cool them promptly and keep them in a sealed container in the refrigerator. Reheat thoroughly before eating.
Yes, they can be frozen after cooking. For best quality, freeze in portions and reheat only the amount you plan to eat.
Fresh salad, roasted vegetables, or a simple grain side work well depending on your eating style. Crisp, acidic sides can balance the richness of the wings.
They can fit well after training because they provide plenty of protein. If you need faster recovery after hard exercise, adding a carbohydrate side may make the meal more balanced.
Eating them at night does not automatically cause weight gain; overall intake matters more than timing alone. Still, a rich or heavily seasoned portion may feel heavy for some people before bed.
Baking is often a lighter cooking method because it can use less added oil than frying. The final result still depends on the recipe, portion, and any sauces served with them.
People with dairy allergy or sensitivity should be cautious because the marinade contains yogurt. Those watching sodium intake should also pay attention to how much salt is used in the marinade and seasoning.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.