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🥛

Low GI

Low-Fat Natural Yogurt Calories

Protein and calcium source, low fat, contains probiotics

CALORIES

55kcal

GI

36low

POTASSIUM

230mg

FIBER

0g

Low-Fat Natural Yogurt Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

6.5g

· 43%

Protein

5.2g

· 34%

Fat

1.5g

· 23%

Fiber

0g

Low-Fat Natural Yogurt Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

B5

0.35mg · 7% DV

Biotin

2.2µg · 7% DV

Minerals

Phosphorus

130mg · 19% DV

Calcium

180mg · 18% DV

Iodine

16µg · 11% DV

Zinc

1mg · 9% DV

Low-Fat Natural Yogurt Glycemic Index

GLYCEMIC INDEX

36
Low
0 Low5570100

GLYCEMIC LOAD

2.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Low-Fat Natural Yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-Fat Natural Yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-Fat Natural Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-Fat Natural Yogurt Fat Profile

SATURATED

1g

MONOUNSATURATED

0.35g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Low-Fat Natural Yogurt

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Low-Fat Natural Yogurt — Frequently Asked Questions

How long does low-fat natural yogurt keep once opened?

After opening, it should be kept refrigerated and is usually best eaten within a few days. If it develops mold, a strong off smell, or unusual separation beyond normal whey, discard it.

Can low-fat natural yogurt be frozen?

Yes, but freezing often changes the texture and can make it grainy or watery after thawing. It works better in smoothies, soups, or sauces than eaten plain once defrosted.

Does watery liquid on top mean the yogurt has gone bad?

No, that liquid is usually whey and is normal in natural yogurt. You can stir it back in, and it still contains protein and minerals.

Is low-fat natural yogurt okay to eat at night?

Yes, it can fit well into an evening snack or light meal. If you want it to feel more filling, pair it with oats, seeds, or fruit.

Is low-fat natural yogurt better before or after a workout?

It can work at either time depending on the portion and what you pair it with. After training it is a convenient protein source, while before training some people prefer a smaller serving for easier digestion.

Is low-fat natural yogurt always a probiotic food?

Not always. Whether it contains meaningful live cultures depends on the product and processing, so the label is the best place to check.

Is low-fat yogurt less filling than full-fat yogurt?

For some people, yes, because fat can slow digestion and increase satiety. Adding nuts, seeds, or high-fiber toppings can make low-fat yogurt more satisfying.

What foods pair well with low-fat natural yogurt?

It goes well with oats, berries, nuts, cucumber, herbs, and spices. That makes it versatile for both sweet breakfasts and savory dips or sauces.

Is low-fat natural yogurt easier to digest than milk?

For some people, yes, because fermentation breaks down part of the lactose. Tolerance still varies, so people with lactose intolerance should start with a small amount.

Does heating low-fat natural yogurt reduce its benefits?

High heat can reduce live cultures, so it is better used cold or only gently warmed if you want the probiotic benefit. The protein remains, but the texture may split in hot dishes.

Have another question about Low-Fat Natural Yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.