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Low GI

Low-Fat Homemade Yogurt Calories

Rich in protein and calcium, contains probiotics, low-fat homemade yogurt.

CALORIES

55kcal

GI

35low

POTASSIUM

180mg

FIBER

0g

Low-Fat Homemade Yogurt Nutrition Facts

Selected: 100 g

55

KCAL / 100G

Carbs

5.5g

· 41%

Protein

4.5g

· 34%

Fat

1.5g

· 25%

Fiber

0g

Low-Fat Homemade Yogurt Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

2.5µg · 8% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

110mg · 16% DV

Calcium

150mg · 15% DV

Zinc

1mg · 9% DV

Iodine

10µg · 7% DV

Low-Fat Homemade Yogurt Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Low-Fat Homemade Yogurt Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Low-Fat Homemade Yogurt Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Low-Fat Homemade Yogurt Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Low-Fat Homemade Yogurt Fat Profile

SATURATED

1g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Low-Fat Homemade Yogurt

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

Drinkable quark

72 kcal

🥛

Lactose-free protein milk

58 kcal

🥛

Semi-skimmed milk

47 kcal

🥤

Drinkable protein quark

72 kcal

🥛

Protein milk

58 kcal

Have another question about Low-Fat Homemade Yogurt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.