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Source of protein, fiber and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
32.8g
· 59%
Protein
6.2g
· 11%
Fat
7.4g
· 30%
Fiber
4.6g
Vitamins
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
Biotin
4.2µg · 14% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
178mg · 25% DV
Selenium
10.5µg · 19% DV
Calcium
145mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
2.65g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Yogurt Honey Granola contains 218 calories per 100g. The total calories will vary based on your serving size.
It provides 6.2g protein per 100g. It contains some protein, but it is more carbohydrate-focused overall.
Yes, it has 32.8g carbohydrates per 100g. If you track carbs, this is an important number to consider.
Yes, it contains 4.6g fiber per 100g. Fiber may help support fullness as part of a meal or snack.
There are 7.4g of fat per 100g. This contributes to the product’s total energy content.
The glycemic index is 55. That places it in the moderate glycemic range.
It can fit vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and overall daily goals.
Per 100g, it offers 6.2g protein and 4.6g fiber. It is also classified as a processed food, so balance and portion awareness matter.
Yes, it contains gluten and dairy. It may not be suitable for people with related allergies or intolerances.
Yes, it is classified as processed. This can be useful to know if you prefer less processed food choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.