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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
8.1g
· 38%
Protein
7.4g
· 35%
Fat
2.5g
· 27%
Fiber
2.3g
Vitamins
B3
2.4mg · 15% DV
B6
0.19mg · 11% DV
Folate
39µg · 10% DV
B1
0.1mg · 8% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
119mg · 17% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
This soup contains 86 calories per 100 grams. Total calories depend on the portion size you eat.
It provides 7.4 grams of protein per 100 grams. That makes it a protein-containing soup option.
There are 8.1 grams of carbohydrates per 100 grams. The exact carb intake will increase with larger servings.
It contains 2.5 grams of fat per 100 grams. This is a relatively modest fat amount based on the provided nutrition facts.
Yes, it has 2.3 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Yes, its glycemic index is 30. That places it in the low-GI range.
With 86 calories and 7.4 grams of protein per 100 grams, it can fit into a calorie-conscious eating plan. Portion size and your overall diet still matter.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people avoiding gluten.
It is compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns. Suitability depends on your individual dietary needs.
Yes, it contains dairy. People with a milk allergy or dairy sensitivity should take that into account.
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Nutrition data compiled from USDA FoodData Central and scientific sources.