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Source of fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
123
KCAL / 100G
Carbs
16.1g
· 52%
Protein
5.4g
· 17%
Fat
4.2g
· 31%
Fiber
3.2g
Vitamins
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Biotin
3.2µg · 11% DV
B1
0.11mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
151mg · 22% DV
Selenium
8.2µg · 15% DV
Magnesium
49mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
0.82g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 2.1:1
Below the ideal 4:1 — a good omega balance.
It works well both ways. Chilled porridge usually becomes thicker as the chia and oats absorb more liquid, while gentle warming makes it softer and easier to eat.
Yes, it is well suited to overnight prep in the fridge. It will thicken as it sits, so you can stir in a little more yogurt, milk, or water before eating if needed.
Chia seeds absorb liquid and form a gel, and oats continue to swell as they rest. If you prefer a looser texture, use more liquid or stir in extra liquid just before serving.
That depends on portion size and your digestion. A smaller, simpler serving may feel better before training, while after training it can be a practical meal or snack thanks to its mix of carbs and protein.
For many people, no. But because it contains fiber, a large portion very close to bedtime may feel overly filling if you have a sensitive stomach.
No single food causes weight loss by itself. This porridge can support fullness and routine, but overall eating pattern and total intake matter more.
Berries, banana, apple, and pear all pair well with the creamy texture and mild flavor. Cinnamon, nuts, and seeds can also add variety without changing the basic dish.
Yogurt chia oat porridge is usually softer, more hydrated, and more meal-like. Granola is crunchier, but many versions are more energy-dense because they often include added oil or sugar.
People with dairy allergy or intolerance and those avoiding gluten should check ingredients carefully, since yogurt contains dairy and oats may have cross-contact with gluten. Anyone sensitive to high-fiber foods may also prefer to start with a smaller serving.
Keep it refrigerated in a sealed container. The texture will continue to thicken over time, so stir before eating and add a little liquid if needed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.