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🥛

Low GI

Yogurt (3.6% fat) Calories

Medium-fat yogurt, good source of protein and calcium

CALORIES

68kcal

GI

35low

POTASSIUM

150mg

FIBER

0g

Yogurt (3.6% fat) Nutrition Facts

Selected: 100 g

68

KCAL / 100G

Carbs

4.7g

· 28%

Protein

4.2g

· 25%

Fat

3.6g

· 47%

Fiber

0g

Yogurt (3.6% fat) Vitamins & Minerals

Vitamins

B12

0.4µg · 17% DV

B2

0.18mg · 14% DV

Biotin

3.5µg · 12% DV

B5

0.38mg · 8% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Zinc

1mg · 9% DV

Yogurt (3.6% fat) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yogurt (3.6% fat) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt (3.6% fat) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt (3.6% fat) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yogurt (3.6% fat) Fat Profile

SATURATED

2.3g

MONOUNSATURATED

0.9g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Yogurt (3.6% fat)

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Yogurt (3.6% fat) — Frequently Asked Questions

How long does yogurt keep after opening?

Once opened, it should be kept refrigerated and handled with a clean spoon. If the smell, taste, and surface look normal, it is usually best used within a few days.

Can yogurt be frozen?

Yes, but freezing often changes the texture and makes it more watery after thawing. Thawed yogurt is usually better for soups, sauces, or smoothies than for eating plain.

Does heating yogurt change its nutrition?

Heating can reduce live cultures and alter the texture. The protein does not disappear, but prolonged high heat may affect structure and some heat-sensitive components.

How can I stop yogurt from curdling in hot dishes?

Temper it first by mixing in a little warm liquid before adding it to the pot. Sudden high heat and rapid boiling make curdling more likely.

Is yogurt better before or after a workout?

It can work at either time depending on portion size and what you pair it with. Before training, a smaller serving may feel lighter; after training, yogurt with fruit or oats makes a practical snack.

Does eating yogurt at night cause weight gain?

Not by itself. Weight gain depends more on overall intake and eating habits than on the clock time alone.

What foods pair well with yogurt for better satiety?

Yogurt pairs well with oats, chia, fruit, cucumber, herbs, or even boiled potatoes. Its protein content can make a meal or snack more filling when combined with fiber-rich foods.

Is yogurt a better choice than kefir?

That depends on how you want to use it. Yogurt is thicker and easier to eat with a spoon or use in meals, while kefir is more drinkable; both are fermented dairy foods.

Can people with lactose intolerance tolerate yogurt more easily than milk?

Some people can, because fermentation breaks down part of the lactose. Tolerance varies by person, and yogurt is still not suitable for people with a milk allergy.

Is watery yogurt spoiled?

Not necessarily. The liquid on top is often just whey and can be stirred back in, but yogurt should be discarded if it develops mold, unusual color changes, or an off smell.

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Nutrition data compiled from USDA FoodData Central and scientific sources.