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Source of protein and calcium, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.7g
· 32%
Protein
3.7g
· 25%
Fat
2.8g
· 43%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.37mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and handled with a clean spoon. If the smell, taste, or texture changes noticeably, it is best not to eat it.
Yes, but freezing often changes the texture and makes it more watery after thawing. Thawed yogurt usually works better in soups, sauces, or smoothies than for eating plain.
No, that liquid is usually just natural whey separation. You can stir it back in, but discard the yogurt if you notice mold, an off smell, or a sharply unpleasant taste.
Yes, for most people it can be a light evening snack. If you have a sensitive stomach, plain yogurt in a moderate portion is often the easiest option.
Yes, because it provides protein and is easy to eat after training. Pairing it with fruit or oats can make it a more balanced recovery snack.
Try combining it with oats, fruit, chia seeds, nuts, or whole grains. That kind of mix is usually more satisfying than yogurt on its own.
Cooking does not make its protein, carbs, or fat disappear, but heat can reduce live cultures. If you want the live-culture benefit, use it cold or only gently warmed.
Neither is automatically better; it depends on how you want to use it. Yogurt is often easier to eat with meals, while kefir can be more convenient as a drink.
For people who tolerate dairy well, daily yogurt can fit into a balanced diet. Portion size and your overall eating pattern still matter.
People with a dairy allergy should avoid it. Those with lactose intolerance may tolerate small amounts, but they should watch for symptoms and adjust accordingly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.