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Source of protein and calcium, contains probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
100
KCAL / 100G
Carbs
12.5g
· 53%
Protein
5.5g
· 23%
Fat
2.5g
· 24%
Fiber
0g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
180mg · 18% DV
Iodine
15µg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and handled with a clean spoon. If the smell, taste, or texture changes noticeably, it should be discarded; the package storage guidance is the safest reference.
Yes, but freezing often changes the texture and can make it watery or grainy after thawing. Thawed yogurt usually works better in smoothies, soups, or sauces than eaten plain.
Heating does not remove its protein, but high heat can reduce some live cultures. If you want the culture-related benefits, avoid prolonged boiling.
Temper it first by mixing in a little warm liquid, then add it gradually. Keeping the heat low and stirring gently also helps in soups and sauces.
For most people, yes. Pairing it with fruit, oats, or nuts can make it more filling and balanced than eating it alone.
It can work at either time depending on the meal. After training, combining it with fruit or oats is a practical option; before training, a lighter portion may feel more comfortable.
Yogurt pairs well with fruit, oats, nuts, seeds, or whole grains for a more complete snack or breakfast. In savory meals, it also works well with vegetables, legumes, and grain bowls.
Not always. Because it is fermented, some people tolerate yogurt better than milk, but tolerance varies and symptoms should guide the choice.
It can do either depending on the person and the overall diet. Yogurt may feel easier to digest for some, but since it contains no fiber, it is not a substitute for fiber-rich foods.
Adding water does not increase the total energy or macros; it mainly dilutes them per serving. Ingredients like cucumber, herbs, or spices change the flavor more than the core nutrition.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.