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Low GI
High Potassium
💪High Protein

Green lentil pasta Calories

High-protein, high-fiber, gluten-free pasta alternative

CALORIES

340kcal

GI

22low

POTASSIUM

800mg

FIBER

8.5g

Green lentil pasta Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

54g

· 66%

Protein

24g

· 29%

Fat

1.5g

· 5%

Fiber

8.5g

Green lentil pasta Vitamins & Minerals

Vitamins

Folate

180µg · 45% DV

B1

0.5mg · 42% DV

B6

0.5mg · 29% DV

B5

1.2mg · 24% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

300mg · 43% DV

Iron

6mg · 33% DV

Green lentil pasta Glycemic Index

GLYCEMIC INDEX

22
Low
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Green lentil pasta Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green lentil pasta Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green lentil pasta Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green lentil pasta Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 3.5:1

Below the ideal 4:1 — a good omega balance.

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Green lentil pasta — Frequently Asked Questions

Yeşil mercimek makarnası kaç kalori?

Yeşil mercimek makarnası 100 gramda 340 kalori içerir. Aynı miktarda 24 g protein, 54 g karbonhidrat, 1,5 g yağ ve 8,5 g lif bulunur.

Yeşil mercimek makarnası glütensiz beslenmeye uygun mu?

Evet, yeşil mercimek makarnası glütensiz beslenmeye uygundur. Ayrıca vegan, vejetaryen, Akdeniz tipi ve fleksitaryen beslenme düzenleriyle de uyumludur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.