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Low calorie, vitamin C source, peeled, fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
12.5g
· 96%
Protein
0.3g
· 2%
Fat
0.1g
· 2%
Fiber
1.7g
Vitamins
Vitamin C
4.5mg · 5% DV
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
90mg · 3% DV
Calcium
7mg · 1% DV
Magnesium
5mg · 1% DV
Iodine
1µg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Once cut, the apple is exposed to air and browns through enzymatic oxidation. A little lemon juice, an airtight container, and refrigeration can slow this process.
If kept whole and well covered, it is usually best within about a day. If sliced, it is best eaten the same day for the best texture and flavor.
Yes, especially in slices frozen in a single layer first. After thawing it will be softer, so it works best in smoothies, sauces, or cooked recipes rather than as a crisp snack.
Peeling removes some fiber and plant compounds that are concentrated in or near the skin. Even so, peeled green apple can still be a light, convenient fruit option.
For most people, yes, but its tartness may bother sensitive stomachs. If that happens, pairing it with yogurt, oats, or nuts can make it gentler.
Before exercise, it can work as a light, easy snack. After exercise, it is usually better paired with a protein-rich food for a more balanced recovery snack.
It goes well with yogurt, cinnamon, oats, nut butter, and cheese. Pairing it with protein or fat can also make it more filling and help balance the meal or snack.
No single food causes weight gain just because of the time you eat it; overall intake matters more. That said, eating large amounts late at night may be less comfortable for some people.
Not necessarily; both are nutritious fruit choices. In practice, taste, tartness, texture, and what helps you eat fruit regularly matter more than small differences between varieties.
People with acid sensitivity, reflux, or mouth irritation may find tart apples uncomfortable. People with diabetes may also prefer to fit fruit into a balanced meal or snack rather than eating it in isolation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.