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Crisp, fiber-rich and contains vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
13.8g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Once cut, the exposed apple flesh reacts with oxygen and begins enzymatic browning. A brief toss with lemon water and storage in an airtight container can slow this down.
When sealed and refrigerated, cut apple strips usually keep their best texture and flavour for about 2–3 days. Discard them if they become very soft, watery, or develop a fermented smell.
Yes. Freezing lemon-treated strips helps preserve them, but they will become softer after thawing, so they are best used in smoothies, cooked fruit dishes, or oatmeal rather than eaten crisp.
Slice it just before serving and lightly coat the pieces with lemon juice or a yogurt-based dressing. Avoid salting the apple too far in advance, as this can draw out moisture and reduce its crunch.
Try it with yogurt, kefir, cheese, nut butter, or a small handful of nuts. These foods add protein or fat and make the snack feel more filling than apple alone.
Neither is automatically healthier; both can be part of a nutritious fruit intake. Green apples are often tarter and firmer, while many red varieties taste sweeter, so the best choice is the one you enjoy and will eat regularly.
Most people can eat it on an empty stomach without a problem. If its tartness aggravates reflux, gastritis, or a sensitive stomach, have it with yogurt, oats, or nuts instead.
It can work as a light, convenient pre-workout snack. Before a longer or harder session, pairing it with yogurt, milk, or nuts may provide more staying power.
Eating an apple at night is not inherently harmful; overall eating habits matter more. People with reflux or stomach sensitivity may feel more comfortable avoiding tart foods immediately before lying down.
The peel is edible and adds to the apple's crisp texture. Wash the apple thoroughly under running water and rub the surface before eating it with the skin on.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.