Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥜
Source of protein and healthy fats, roasted
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.1mg · 76% DV
Biotin
18µg · 60% DV
Vitamin E
8.3mg · 55% DV
B1
0.44mg · 37% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.6g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Both provide similar core nutrients; the main differences are taste, texture, and how they are processed. Roasting improves flavor, but very high heat can slightly reduce some sensitive compounds, and heavily salted versions are best limited.
Because they are high in fat, they may feel heavy right before exercise for some people. They often work better as a small snack between meals or after training alongside a carbohydrate-rich food.
Yes, their mix of protein, fat, and fiber can help promote satiety. That is why even a small portion can be satisfying as a snack.
Keep them in an airtight container in a cool, dry place. For longer storage, refrigeration or freezing can help slow the oils from turning rancid.
A bitter, paint-like, soapy, or stale smell and taste are common signs of rancidity. If they have picked up moisture, they may also lose their crunch.
No single food automatically causes weight gain; overall calorie intake matters most. However, roasted peanuts are energy-dense, so it is easy to overeat them without noticing.
Yes, there is no general rule against eating them in the evening. But people prone to reflux or indigestion may prefer to avoid large portions right before bed because of the fat content.
They pair well with fruit, yogurt, or oats for a more balanced snack. Unsalted roasted peanuts with fresh fruit are a practical combination for both flavor and fullness.
The peanut itself is largely the same; the main difference is the added sodium. Unsalted versions are usually the better choice for people monitoring blood pressure or salt intake.
Anyone with a peanut allergy should avoid them completely, since even small amounts can trigger a serious reaction. Whole peanuts can also be a choking hazard for young children, so age-appropriate forms are safer.
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Nutrition data compiled from USDA FoodData Central and scientific sources.