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Good protein source, low fat, rich in calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
4.8g
· 40%
Protein
3.5g
· 29%
Fat
1.6g
· 31%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is usually best used within a few days. Follow the pack instructions and discard it if the smell, taste, or texture changes.
Yes, but the texture may separate slightly after thawing. It is often better used in cooking, porridge, or sauces after freezing rather than for drinking straight.
Yes, semi skimmed milk gives a lighter finish than whole milk while still adding creaminess. To reduce the chance of curdling in very hot drinks, add it gradually.
It can fit either time depending on what else you eat with it. After training, pairing it with fruit, oats, or another carbohydrate source can make it a more balanced recovery option.
Yes, for most people there is no special problem with having milk in the evening. If you are sensitive to lactose or feel heavy before bed, a smaller serving may suit you better.
Normal heating does not make it nutritionally useless, but prolonged high heat can affect flavour and some heat-sensitive vitamins. Gentle heating is usually the better approach.
People often choose semi skimmed milk when they want a lighter taste and less fat than whole milk. Whole milk, however, usually gives a richer mouthfeel and fuller flavour.
It works well with oats, cereal, coffee, tea, smoothies, soups, and sauces. Combined with foods that provide fibre or extra protein, it can help make a snack or meal more balanced.
Anyone with a milk allergy should avoid it. People with lactose intolerance may also need to limit it or choose a lactose-free alternative depending on their tolerance.
A common myth is that semi skimmed milk is too “watery” to be worthwhile. In reality, although it has less fat than whole milk, it still provides protein and naturally occurring milk sugars.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.