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Layered sandwich with bread, chicken and fillings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
21.8g
· 35%
Protein
11.5g
· 19%
Fat
12.6g
· 46%
Fiber
1.8g
Vitamins
B3
3.4mg · 21% DV
Vitamin K
18µg · 15% DV
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
18µg · 33% DV
Sodium
540mg · 23% DV
Phosphorus
155mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
It usually fits lunch better because it is relatively filling, though it can work as a substantial breakfast. Adding raw vegetables on the side can make the meal feel more balanced.
It may feel heavy right before exercise because the mix of bread, sauces, and fat can slow digestion. Most people tolerate it better when eaten at least 2-3 hours before training.
A side salad, sliced tomatoes, cucumbers, or plain yogurt-based drinks are lighter pairings. Fries and sugary drinks can make the meal much heavier overall.
Yes, often significantly. Restaurant versions may use more sauce, processed meats, and added fat, while homemade versions let you control the bread, fillings, and portion size.
Processed meats, cheese, and sauces can be high in sodium, which may increase thirst. Drinking water and going lighter on salty condiments can help.
It is best eaten soon after preparation for quality and food safety. If refrigerated, keep it covered, and be especially careful if it contains mayonnaise or egg-based sauces.
Yes, but lettuce, tomato, and mayonnaise do not freeze well and can ruin the texture. If you plan to freeze it, add those ingredients after reheating instead.
Not usually. Even though it looks convenient, it is a processed food and can become quite rich depending on the meat, cheese, and sauce used.
People with gluten or egg allergy should avoid it unless a safe alternative is used. Those who need to limit sodium may also want to be cautious because processed fillings and sauces can add a lot.
Over-toasting mainly affects texture and can reduce some heat-sensitive compounds. Light to moderate toasting is usually the better choice for both taste and overall quality.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.