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Milk or dark chocolate, typically small, yellow-wrapped chocolates from popular brands.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
56g
· 42%
Protein
6.5g
· 5%
Fat
32g
· 53%
Fiber
3.5g
Vitamins
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
180mg · 26% DV
Magnesium
65mg · 15% DV
Calcium
120mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Keep it tightly sealed in a cool, dry place away from sunlight. Refrigeration is usually only helpful in very hot weather, because it can dull the surface and affect texture.
Yes, but it is not usually ideal because moisture and temperature swings can cause a whitish coating or a less smooth texture. If you do chill it, use an airtight container.
Yes, but freezing may change its texture and appearance once thawed. Wrapping it well and freezing small portions helps reduce quality loss.
A small portion may work better before exercise as a quick source of energy. After training, it is more balanced when paired with a protein-rich food rather than eaten alone.
Weight gain is driven more by overall intake than by the clock alone. Still, nighttime snacking can easily become a habit that leads to eating more than intended.
Yes, coffee’s bitterness can balance sweetness and make a small portion feel satisfying. If the coffee is also sweetened, the overall sugar load rises quickly.
Often it is similar as a sweet, fatty confection, but the exact taste and texture depend on the coating and filling used. The ingredient list is the best way to compare products accurately.
Ultra-processed sweets are often designed to be very palatable, with a combination of sweetness, fat, and an easy-to-eat texture. That can make portions grow before fullness catches up.
People with dairy allergy or sensitivity should be cautious because it contains dairy. Those trying to limit ultra-processed foods may also want to keep it as an occasional treat rather than a daily habit.
It can satisfy a craving in the short term, but for some people it also triggers the urge to keep eating. Pairing a small piece with nuts or yogurt may make it more filling and easier to portion.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.