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Rich in vitamin C and fiber, low calorie, contains antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
11.4g
· 91%
Protein
0.7g
· 6%
Fat
0.2g
· 3%
Fiber
1.5g
Vitamins
Vitamin C
10mg · 11% DV
Vitamin K
6.4µg · 5% DV
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
Minerals
Potassium ⭐
157mg · 5% DV
Magnesium
7mg · 2% DV
Phosphorus
16mg · 2% DV
Calcium
6mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Look for fruit without mold, cracks, or deeply bruised areas. A ripe yellow plum should give slightly to gentle pressure and have a mild fruity aroma.
Yes. Firm yellow plums can soften over a few days at room temperature; placing them in a paper bag speeds ripening, especially if kept with an apple or banana.
Store ripe, unwashed yellow plums in a breathable container in the refrigerator for about 3 to 5 days. Remove any fruit that becomes very soft, leaks juice, or develops mold.
Yes. Pit and slice them, freeze in a single layer first, then transfer them to a sealed container. Their texture will soften after thawing, so they work best in smoothies, sauces, or compotes.
Wash them under running water just before eating or using them. Washing before storage can leave moisture on the skin and encourage quicker spoilage.
Yes, the skin is edible and provides some of the fruit's fiber. Rinse the plum well; peeling is only necessary if you dislike the texture or are using it in a recipe that calls for peeled fruit.
Their water and fiber may support regular bowel movements for some people. However, fresh yellow plums do not usually have the same pronounced laxative effect associated with prunes.
No. Prunes are dried plums and are more concentrated, including in sorbitol, which is why they are more commonly associated with relieving constipation.
They can be a light pre-workout snack, particularly when paired with yogurt or a small handful of nuts for more staying power. After exercise, combine them with a protein-rich food for a more balanced recovery snack.
People with irritable bowel syndrome or sensitivity to sorbitol may experience gas, bloating, or loose stools. Anyone with a stone-fruit allergy should avoid them if they cause mouth itching, tingling, swelling, or other allergic symptoms.
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Nutrition data compiled from USDA FoodData Central and scientific sources.