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Classic yellow penne pasta made from durum wheat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
355
KCAL / 100G
Carbs
71g
· 82%
Protein
12g
· 14%
Fat
1.5g
· 4%
Fiber
3g
Vitamins
B1
0.18mg · 15% DV
B5
0.5mg · 10% DV
B3
1.5mg · 9% DV
Biotin
2µg · 7% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
The basic nutrients do not disappear when you boil it, but the pasta absorbs water so the values look lower per 100 grams once cooked. Overcooking can soften the structure and may lead to a quicker blood sugar response.
Cook it in plenty of salted boiling water and start checking at the lower end of the package time. Finishing it briefly in the sauce helps it stay flavorful without turning too soft.
Its carbohydrate-rich profile can make it useful before training for energy and after training to help replenish glycogen. Pairing it with a protein source after exercise makes the meal more balanced.
It pairs well with vegetables, legumes, yogurt-based sauces, cheese, eggs, fish, or lean meats. Adding protein and fiber-rich foods can improve fullness and make the meal more balanced than pasta alone.
Both are staple carbohydrate foods, but penne often provides more protein and a little more fiber. Its shape also holds sauces well, which can make it easier to build a mixed meal with vegetables and protein.
Yes, cooling cooked pasta can increase resistant starch slightly. That may slow digestion for some people and support better fullness, although portion size and toppings still matter.
Yes, there is nothing inherently wrong with eating pasta in the evening. The overall portion, sauce, and what you eat with it matter more than the time on the clock.
Cooked pasta usually keeps for up to 3 days in a sealed container in the refrigerator. If it smells sour, feels slimy, or changes color, it should be discarded.
Yes, it freezes well, especially if it is slightly undercooked first and stored in small portions. The texture may soften after thawing, so it often works best in saucy dishes.
Because it contains gluten, it is not suitable for people with celiac disease or gluten-related disorders. People managing blood sugar may also do better with moderate portions and by pairing it with protein, fat, and fiber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.