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Classic wheat pasta, usually egg-free, cooked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
157
KCAL / 100G
Carbs
30.5g
· 80%
Protein
5.8g
· 15%
Fat
0.9g
· 5%
Fiber
1.8g
Vitamins
B1
0.12mg · 10% DV
B3
1.1mg · 7% DV
Biotin
1.5µg · 5% DV
B2
0.05mg · 4% DV
Minerals
Selenium
6µg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
Phosphorus
44mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
Boiling mainly changes the water content, so the values per 100 g look lower once it is cooked. If you eat the pasta plain after draining, the total carbs, protein, and calories are largely still there.
Cook it in plenty of boiling water and stop at al dente rather than overcooking it. Checking it a minute before the suggested time usually helps preserve texture.
Because it is carbohydrate-rich, it is often more useful before training for energy. After training, it works better as part of a meal with a protein source such as yogurt, cheese, eggs, or legumes.
Eating it at night does not automatically cause fat gain; your overall intake and portion size matter more. Large portions with heavy sauces late in the evening may simply be less comfortable to digest.
Adding vegetables and a protein source such as cheese, yogurt, eggs, or legumes makes the meal more filling and nutritionally balanced. This also helps avoid relying only on fat-heavy sauces.
They are both grain-based foods, but they are usually eaten differently. Pasta can be easier to build into a complete meal with vegetables and protein, while bread is more often just an accompaniment.
Yes, if it was cooled promptly and stored in the fridge, it can be reheated safely. Do not leave cooked pasta at room temperature for long, and reheat it thoroughly before eating.
In a sealed container, it usually keeps for up to 3 days. Pasta with dairy- or meat-based sauces may spoil sooner than plain pasta.
Yes, cooked pasta can be frozen, though the texture may soften after thawing. Slightly undercooking it before freezing usually gives a better result.
People with celiac disease or gluten-related disorders should avoid it because it contains gluten. Those who struggle with portion control should also be mindful, since sauces and extras can raise the meal’s total energy quickly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.