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🍒

Low GI
Natural

Yellow cherry Calories

Contains vitamin C and potassium

CALORIES

63kcal

GI

22low

POTASSIUM

222mg

FIBER

2.1g

Yellow cherry Nutrition Facts

Selected: 100 g

63

KCAL / 100G

Carbs

16g

· 91%

Protein

1.1g

· 6%

Fat

0.2g

· 3%

Fiber

2.1g

Yellow cherry Vitamins & Minerals

Vitamins

Vitamin C

7mg · 8% DV

B5

0.2mg · 4% DV

B1

0.03mg · 3% DV

B6

0.05mg · 3% DV

Minerals

Potassium

222mg · 7% DV

Magnesium

11mg · 3% DV

Phosphorus

21mg · 3% DV

Calcium

13mg · 1% DV

Yellow cherry Glycemic Index

GLYCEMIC INDEX

22
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yellow cherry Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yellow cherry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yellow cherry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yellow cherry Fat Profile

SATURATED

0.04g

MONOUNSATURATED

0.05g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Yellow cherry

Yellow cherry — Frequently Asked Questions

How does yellow cherry differ from red cherry in taste?

Yellow cherries are often milder, honey-like, and less tart than many red varieties. Red cherries can have a deeper flavour and may be noticeably more tart, depending on the cultivar.

How do you choose fresh yellow cherries?

Look for plump, smooth fruit with intact, bright green stems and no soft spots. Avoid cherries that are wrinkled, leaking around the stem, or very soft.

How long do yellow cherries keep in the refrigerator?

They usually keep well for about 3 to 5 days when refrigerated unwashed with their stems attached. Wash them just before eating to limit added moisture and mould growth.

Can yellow cherries be frozen?

Yes. Wash and dry them thoroughly, pit them, freeze in a single layer on a tray, then transfer to a sealed freezer container. Their texture will soften after thawing, so they work especially well in smoothies, compotes, and baking.

Are yellow cherry pits safe to eat?

No—pits should not be eaten or crushed. The kernel inside contains compounds that can release cyanide; swallowing one whole by accident is usually not harmful, but chewing pits should be avoided.

What foods pair well with yellow cherries?

They pair well with yogurt, kefir, cottage cheese, and fresh cheeses, which can make a snack more satisfying. Almonds, hazelnuts, oats, lemon, and mint also complement their delicate sweetness.

Is it better to eat yellow cherries before or after a workout?

They can be a convenient fruit snack before exercise when you want something light and easy to eat. After training, combine them with a protein-rich food such as yogurt, milk, or cottage cheese for a more balanced recovery snack.

Do yellow cherries help with sleep if eaten at night?

Cherries contain naturally occurring compounds related to melatonin, but yellow cherries should not be considered a treatment for insomnia. If you eat them in the evening, keep the serving comfortable for your digestion and overall routine.

Can yellow cherries cause bloating or digestive upset?

They can in some people, because cherries contain fermentable carbohydrates and natural sugar alcohols. People with IBS, fructose malabsorption, or a known sensitivity to stone fruits may wish to start with a small amount.

Does the pale colour of yellow cherries mean they are less healthy than red cherries?

No. Yellow varieties may contain fewer red-purple anthocyanin pigments than dark cherries, but they still provide fibre, water, and a range of plant compounds as an unprocessed fruit. Colour alone does not determine a fruit’s overall nutritional value.

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Nutrition data compiled from USDA FoodData Central and scientific sources.