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Protein- and calcium-rich salty string cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
310
KCAL / 100G
Carbs
2g
· 3%
Protein
25g
· 32%
Fat
23g
· 65%
Fiber
0g
Vitamins
B12
1.4µg · 58% DV
B2
0.32mg · 25% DV
Vitamin A
210µg · 23% DV
B5
0.38mg · 8% DV
Minerals
Calcium
760mg · 76% DV
Phosphorus
470mg · 67% DV
Sodium
1250mg · 54% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
14.6g
MONOUNSATURATED
6.5g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Yellow Cecil Cheese contains 310 calories per 100 g.
Yellow Cecil Cheese provides 25 g of protein per 100 g. It is therefore a high-protein cheese option.
Yes. Yellow Cecil Cheese is compatible with keto and ketovore diets and contains only 2 g of carbohydrates per 100 g.
No. It is low in carbohydrates, with 2 g of carbs per 100 g.
Yellow Cecil Cheese has a glycemic index of 0. Based on its listed glycemic index, it is not expected to have a glycemic impact on blood sugar.
Yellow Cecil Cheese contains 23 g of fat per 100 g. Fat makes up a substantial share of its 310 calories.
Yes, it is listed as compatible with vegetarian diets. It also fits pescatarian, flexitarian, and Mediterranean eating patterns.
Yes, Yellow Cecil Cheese is listed as gluten-free. However, it contains dairy and is not suitable for people with a dairy allergy.
No. Yellow Cecil Cheese contains 0 g of fiber per 100 g, so it does not contribute dietary fiber.
Yes, Yellow Cecil Cheese is classified as processed. Per 100 g, it provides 310 calories, 25 g protein, 2 g carbohydrates, and 23 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.