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🍏

Low GI

Yellow apple (peeled, with lemon) Calories

Source of vitamin C, moderate fiber, slightly lower fiber and antioxidants due to peeling.

CALORIES

48kcal

GI

38low

POTASSIUM

95mg

FIBER

1.7g

Yellow apple (peeled, with lemon) Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

12.2g

· 94%

Protein

0.3g

· 2%

Fat

0.2g

· 4%

Fiber

1.7g

Yellow apple (peeled, with lemon) Vitamins & Minerals

Vitamins

Vitamin C

4.2mg · 5% DV

B1

0.02mg · 2% DV

B2

0.03mg · 2% DV

B6

0.04mg · 2% DV

Minerals

Potassium

95mg · 3% DV

Calcium

5mg · 1% DV

Magnesium

4mg · 1% DV

Phosphorus

10mg · 1% DV

Yellow apple (peeled, with lemon) Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yellow apple (peeled, with lemon) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yellow apple (peeled, with lemon) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yellow apple (peeled, with lemon) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yellow apple (peeled, with lemon) Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Yellow apple (peeled, with lemon)

Yellow apple (peeled, with lemon) — Frequently Asked Questions

Does lemon really stop a peeled yellow apple from turning brown?

Yes. Lemon juice slows the oxidation that causes browning, especially if you add it right after peeling or slicing.

How long does a peeled yellow apple with lemon keep in the fridge?

It keeps best for a short time because peeled apple softens and loses freshness faster than whole fruit. In an airtight container, it is usually best eaten the same day and ideally within 24 hours.

Can peeled yellow apple with lemon be frozen?

Yes, especially for smoothies, sauces, or baking. After thawing, the texture becomes softer, so it is less appealing as a fresh snack.

Is it okay to eat peeled apple with lemon on an empty stomach?

For most people, yes. But if you have reflux, gastritis, or a sensitive stomach, the lemon may cause irritation.

Is it better before or after a workout?

It works well before exercise as a light, easy-to-eat carbohydrate source. After training, it is better paired with a protein-rich food such as yogurt or kefir rather than eaten alone.

Does peeling the apple remove much of its nutritional value?

Peeling mainly reduces some of the fiber and can make it a little less filling. It still provides fluid and carbohydrates, so it remains a useful light fruit option.

What foods pair well with peeled yellow apple and lemon?

It goes well with cinnamon, yogurt, oats, nut butter, and walnuts. Pairing it with protein or fat can make the snack more balanced and satisfying.

Is yellow apple a better choice than green apple?

Neither is universally better; it depends on taste and how you plan to use it. Yellow apples are often perceived as milder and sweeter, while green apples are usually tarter and firmer.

Can peeled apple with lemon help with constipation or diarrhea?

Apple may support digestion for some people, but it is not a guaranteed remedy for either problem. Because it is peeled, it may have less digestive effect than apple eaten with the skin.

Who should be careful with peeled yellow apple with lemon?

People with reflux, mouth sores, citrus sensitivity, or stomach irritation may not tolerate the lemon well. People managing blood sugar may also do better having it as part of a mixed snack instead of on its own.

Have another question about Yellow apple (peeled, with lemon)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.