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Source of vitamin C, moderate fiber, slightly lower fiber and antioxidants due to peeling.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
12.2g
· 94%
Protein
0.3g
· 2%
Fat
0.2g
· 4%
Fiber
1.7g
Vitamins
Vitamin C
4.2mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
95mg · 3% DV
Calcium
5mg · 1% DV
Magnesium
4mg · 1% DV
Phosphorus
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yes. Lemon juice slows the oxidation that causes browning, especially if you add it right after peeling or slicing.
It keeps best for a short time because peeled apple softens and loses freshness faster than whole fruit. In an airtight container, it is usually best eaten the same day and ideally within 24 hours.
Yes, especially for smoothies, sauces, or baking. After thawing, the texture becomes softer, so it is less appealing as a fresh snack.
For most people, yes. But if you have reflux, gastritis, or a sensitive stomach, the lemon may cause irritation.
It works well before exercise as a light, easy-to-eat carbohydrate source. After training, it is better paired with a protein-rich food such as yogurt or kefir rather than eaten alone.
Peeling mainly reduces some of the fiber and can make it a little less filling. It still provides fluid and carbohydrates, so it remains a useful light fruit option.
It goes well with cinnamon, yogurt, oats, nut butter, and walnuts. Pairing it with protein or fat can make the snack more balanced and satisfying.
Neither is universally better; it depends on taste and how you plan to use it. Yellow apples are often perceived as milder and sweeter, while green apples are usually tarter and firmer.
Apple may support digestion for some people, but it is not a guaranteed remedy for either problem. Because it is peeled, it may have less digestive effect than apple eaten with the skin.
People with reflux, mouth sores, citrus sensitivity, or stomach irritation may not tolerate the lemon well. People managing blood sugar may also do better having it as part of a mixed snack instead of on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.