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Sweet, juicy, crisp, source of vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
14g
· 95%
Protein
0.3g
· 2%
Fat
0.2g
· 3%
Fiber
2.4g
Vitamins
Vitamin C
4.6mg · 5% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Minerals
Potassium ⭐
107mg · 3% DV
Phosphorus
11mg · 2% DV
Calcium
6mg · 1% DV
Magnesium
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.05g
If it’s washed well, eating it with the skin is usually the better option for texture and some of its fibre. Peeling is still reasonable if you prefer a softer texture or want to reduce residue on the surface.
The cut surface reacts with air and oxidizes, which causes browning. A little lemon juice, an airtight container, or cutting it just before eating helps slow that process.
They’re fine at room temperature for a short time, but refrigeration usually keeps them crisp longer. Storing them in the fridge drawer and away from bruising helps preserve freshness.
Most people can, and it often works well as a light snack. If fruit on its own leaves you hungry quickly or irritates your stomach, pairing it with yogurt or nuts may feel better.
Before exercise, it can be a convenient, easy-to-eat carbohydrate source. After exercise, it’s better paired with a protein-rich food such as yogurt, kefir, or cheese rather than eaten alone.
Nut butter, nuts, yogurt, and cheese are all practical pairings. Combining fruit with protein or fat usually makes the snack more satisfying than fruit alone.
Cooking changes texture and can reduce some heat-sensitive vitamins, but it does not make the apple useless nutritionally. Baked or stewed apple can still fit a healthy diet, especially if you keep added sugar modest.
Not inherently; the main differences are usually sweetness, acidity, and texture rather than a dramatic health gap. The best choice is often the one you enjoy and are most likely to eat regularly.
No, eating an apple at night does not automatically cause weight gain. Overall intake and eating patterns matter far more than the clock.
People with oral allergy symptoms related to pollen may notice itching or tingling when eating raw apple. Some people with IBS or sensitivity to certain fruits may also get bloating if they eat too much at once.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.