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Small banana variety, source of potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
22.8g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
They often taste sweeter because their flavor is more concentrated in a smaller fruit. The difference usually depends more on variety and ripeness than on size alone.
It can work well at either time because it is easy to eat and usually digests comfortably. Pairing it with yogurt, milk, or nuts can make it more filling and balanced.
Most people can. If you have a sensitive stomach, eating it with yogurt or a few nuts may feel gentler than having it alone.
If they are still underripe, room temperature is better because refrigeration can darken the peel early. Once ripe, they can be chilled for a short time; the skin may brown, but the fruit inside is often still fine.
Yes, they freeze well peeled, either whole or sliced. After thawing they become softer, so they are best used in smoothies, porridge, or frozen desserts.
Not necessarily. Brown spots on the peel usually mean it is ripening; discard it if there is mold, an off smell, or obvious spoilage inside.
They pair well with foods that add protein or fat. Good options include yogurt, kefir, nut butter, cottage cheese, or a small handful of nuts.
Ripeness matters. Riper bananas are often easier for many people to tolerate, while less ripe bananas may feel more binding for some; overall digestion also depends on fluid intake and the rest of the diet.
Usually not, but portion size and meal context matter. Eating them as part of a meal or with protein and fat may help make them fit better into an individual eating plan; personal advice should come from a clinician or dietitian.
Yes, for most people it is fine. It can be a lighter evening option than many desserts, though pairing it with yogurt or nuts may help if you want it to keep you satisfied longer.
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Nutrition data compiled from USDA FoodData Central and scientific sources.