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B-vitamin-rich, intensely savory high-sodium spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
30.1g
· 42%
Protein
39.8g
· 56%
Fat
0.5g
· 2%
Fiber
1.5g
Vitamins
B12
24µg · 1000% DV
B1
7.7mg · 642% DV
B2
6.8mg · 523% DV
B3
46mg · 288% DV
Minerals
Sodium
4250mg · 185% DV
Phosphorus
1100mg · 157% DV
Potassium ⭐
2100mg · 62% DV
Selenium
20µg · 36% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Yeast extract spread contains 260 calories per 100 grams. The calories in a serving depend on how much you use.
Yes. It provides 39.8 grams of protein per 100 grams, which is a notably high amount.
There are 30.1 grams of carbohydrates per 100 grams. If you track carbs, the portion size will matter.
Yes, it is very low in fat. It contains just 0.5 grams of fat per 100 grams.
Yes, it contains 1.5 grams of fiber per 100 grams. It has some fiber, but it is not especially high.
Its glycemic index is 20. That places it in the low GI range.
Yes, it is suitable for vegan diets. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
No. The listed allergen is gluten, so it is not suitable for a gluten-free diet.
It can fit depending on your goals and portion size. Per 100 grams, it has 260 calories, 39.8 grams of protein, and 0.5 grams of fat.
Yes. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.