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Yogurt-based, chickpea, nutritious, traditional Turkish soup
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
10.2g
· 56%
Protein
3.4g
· 19%
Fat
2.1g
· 25%
Fiber
2.2g
Vitamins
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
B5
0.28mg · 6% DV
B1
0.06mg · 5% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
56mg · 8% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It can work as a light meal, but on its own it may not keep everyone full for long. Pairing it with salad, whole grain bread, or another protein source makes it more balanced.
A small portion can work 1–2 hours before exercise if you want something warm and not too heavy. After training, it is usually better alongside a stronger protein source rather than on its own.
Yogurt-based soups can split if heated too quickly or boiled hard. Tempering the yogurt mixture and cooking gently while stirring helps keep it smooth.
It can in some people, because chickpeas may cause gas or bloating, especially if you are sensitive to legumes. Well-cooked chickpeas and smaller portions are often easier to tolerate.
Salt level, additives, and portion size can vary a lot in processed versions. Check the label carefully for dairy allergens and storage instructions.
Yes, it is often a comforting and relatively light dinner option. But if legumes tend to cause bloating for you, a large late-night portion may be uncomfortable.
They feel different rather than one being universally better. Yayla soup may seem lighter because of its yogurt base, while chickpeas can be harder to digest than lentils for some people.
It pairs well with simple salads, grilled vegetables, and olive oil-based side dishes. For a more filling meal, add whole grain bread or a side such as eggs.
Cooked soup is usually best kept in the refrigerator for 1–2 days with proper chilling. Because it contains yogurt, freezing can change the texture after thawing.
Yes, because it contains dairy and may trigger symptoms in sensitive people. A version made with lactose-free yogurt may be easier to tolerate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.