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Ready-to-eat borlotti bean dish with plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
108
KCAL / 100G
Carbs
13.2g
· 50%
Protein
4.8g
· 18%
Fat
3.8g
· 32%
Fiber
4.8g
Vitamins
Folate
45µg · 11% DV
B1
0.12mg · 10% DV
B6
0.1mg · 6% DV
Vitamin E
0.9mg · 6% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
92mg · 13% DV
Magnesium
38mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
1.85g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Yayla Ready Borlotti Beans provide 108 calories per 100 g.
They contain 4.8 g of protein per 100 g. They are a plant-based protein option within a meal.
A 100 g portion contains 13.2 g of carbohydrates.
Yes, they provide 4.8 g of fiber per 100 g. Their fiber content can contribute to the satiety potential of a meal.
Yayla Ready Borlotti Beans have a glycemic index of 35. This is in the low glycemic index range.
They can fit into a diet when included in an appropriate portion plan. Per 100 g, they provide 108 calories, 4.8 g protein, and 4.8 g fiber.
Yes, they are compatible with vegan and vegetarian diets. They also fit omnivore, flexitarian, and Mediterranean eating patterns.
Based on the provided dietary compatibility information, Yayla Ready Borlotti Beans are suitable for a gluten-free diet.
They contain 3.8 g of fat per 100 g. This fat amount is part of their total of 108 calories per 100 g.
Yes, Yayla Ready Borlotti Beans are classified as a processed food. Their nutrition values per 100 g are 108 calories, 4.8 g protein, 13.2 g carbs, 3.8 g fat, and 4.8 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.