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Plant protein, fiber, iron and folate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
75
KCAL / 100G
Carbs
11.2g
· 61%
Protein
4.5g
· 24%
Fat
1.2g
· 15%
Fiber
3.2g
Vitamins
B1
0.11mg · 9% DV
Folate
35µg · 9% DV
B6
0.13mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Iron
2mg · 11% DV
Sodium
230mg · 10% DV
Zinc
1mg · 9% DV
Phosphorus
55mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Lentil soup has 75 calories per 100g. With 1.2g fat and 3.2g fiber per 100g, it can fit well into many eating patterns including vegan, vegetarian, Mediterranean, flexitarian, paleo, and gluten-free diets.
No, lentil soup has a glycemic index of 44, which is generally considered low to moderate. Per 100g, it provides 11.2g carbohydrates and 3.2g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.