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Plant protein, fiber, iron and folate source
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Green Lentils (Boiled) (198 g) has 230 calories. That works out to 116 calories per 100 g. It contains 39.8 g of carbs, 17.8 g of protein, 0.8 g of fat and 15.6 g of fiber. Its 358.4 µg of Folate covers 90% of the Daily Value. Its glycemic index is 29 (low), so it raises blood sugar slowly.
Green Lentils (Boiled) are whole green lentils simmered in water until tender. Their mild, earthy flavour and soft but pleasantly firm texture make them useful in soups, stews and salads across many cuisines. They’re often served warm with grains or vegetables, or cooled and tossed with herbs, onion and a sharp dressing. Rinsing them after cooking and letting them drain well helps keep a salad from turning watery.
They offer plant protein and fibre, along with iron and folate, and make a filling base for a meat-free meal. Pair them with roasted vegetables or rice, or add lemon and fresh herbs for a lighter, brighter dish.
Selected: 100 g
116
KCAL / 100G
Carbs
20.1g
· 7% DV
Protein
9g
· 18% DV
Fat
0.4g
· 1% DV
Fiber
7.9g
· 28% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 30% · Fat 3%
Vitamins
Folate
181µg · 45% DV
B1
0.17mg · 14% DV
B6
0.17mg · 10% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
Potassium ⭐
369mg · 11% DV
Magnesium
36mg · 9% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Boiled green lentils are ready to add to a meal, so warm them with sautéed onion, garlic, tomatoes, and spices for a quick stew. They also work well tossed into grain bowls or stirred into soup near the end of cooking.
Boiled green lentils keep for about 3–4 days in a covered container in the refrigerator. Refrigerate them promptly after cooking, and discard them if they develop an unusual smell, a slimy texture, or visible mold.
Yes, boiled green lentils freeze well. Cool them first, divide them into meal-sized portions, and store them in airtight freezer containers. Thaw in the refrigerator or add them directly to soups and stews while reheating.
To keep boiled green lentils intact, avoid prolonged reheating and stir them gently into recipes near the end. Their texture also depends on the lentil variety and how long it was cooked; use them in salads while they are cool and firm.
Yes, boiled green lentils can replace canned lentils in most recipes. Drain them if they are sitting in cooking liquid, then use a similar amount; taste before adding salt because canned lentils may already be seasoned.
For a simple boiled green lentil salad, combine cooled lentils with chopped cucumber, herbs, and red onion, then dress with lemon juice and olive oil. Add the dressing shortly before serving to keep the lentils from becoming overly soft.
Yes, boiled green lentils are convenient for meal prep because they can be portioned ahead and added to salads, soups, or grain bowls. Store them separately from fresh vegetables and dressing so the other ingredients keep their texture.
Boiled green lentils can cause gas or bloating in some people because they contain fermentable carbohydrates and fiber. If they bother you, start with a smaller serving, eat them slowly, and increase the amount gradually as tolerated.
Boiled green lentils can fit into meals for blood sugar management because their fiber and protein slow digestion compared with many refined starches. Pair them with vegetables and other foods in your usual plan; medication and individual needs still matter.
Not always. Boiled green lentils describes the cooked state, while French green lentils, often called Puy lentils, are a particular variety with a firm texture and peppery flavor. Ordinary green lentils can also be boiled, but may cook differently.
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Nutrition data compiled from USDA FoodData Central and scientific sources.