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Plant protein, fiber, iron and folate source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
20.1g
· 67%
Protein
9g
· 30%
Fat
0.4g
· 3%
Fiber
7.9g
Vitamins
Folate
181µg · 45% DV
B1
0.17mg · 14% DV
B6
0.17mg · 10% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
180mg · 26% DV
Iron
3mg · 17% DV
Potassium ⭐
369mg · 11% DV
Magnesium
36mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Boiled green lentils provide 116 calories per 100 grams.
A 100-gram serving of boiled green lentils contains 9 grams of protein.
Boiled green lentils contain 20.1 grams of carbohydrates per 100 grams.
Boiled green lentils provide 7.9 grams of fiber per 100 grams, making them a notable source of fiber.
The glycemic index of boiled green lentils is 29.
With a glycemic index of 29, boiled green lentils are a low-GI food.
Yes. They contain just 0.4 grams of fat per 100 grams.
Yes, they are compatible with vegan and vegetarian diets. They are also listed as suitable for omnivore, Mediterranean, flexitarian, and Paleo eating patterns.
Boiled green lentils are listed as compatible with a gluten-free diet.
They are classified as minimally processed. The nutrition values are provided for the boiled food per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.