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Low GI
High Potassium
🌿High Fiber

Edamame Calories

High in protein and fiber, low fat, vegan-friendly

CALORIES

121kcal

GI

18low

POTASSIUM

436mg

FIBER

5g

Edamame Nutrition Facts

Selected: 100 g

121

KCAL / 100G

Carbs

8.9g

· 28%

Protein

11.2g

· 35%

Fat

5.2g

· 37%

Fiber

5g

Edamame Vitamins & Minerals

Vitamins

Folate

311µg · 78% DV

Biotin

8µg · 27% DV

B1

0.3mg · 25% DV

Vitamin K

26µg · 22% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

168mg · 24% DV

Magnesium

61mg · 15% DV

Potassium

436mg · 13% DV

Edamame Glycemic Index

GLYCEMIC INDEX

18
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Edamame Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Edamame Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Edamame Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Edamame Fat Profile

SATURATED

0.6g

MONOUNSATURATED

1.2g

POLYUNSATURATED

2.8g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Foods Similar to Edamame

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Baked beans in tomato sauce

90 kcal

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Mixed Legume Salad

120 kcal

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Chickpeas with Yogurt

120 kcal

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Turkish bean stew (olive oil)

130 kcal

🥣

Raw lentils

353 kcal

🧆

Chickpea Patty

285 kcal

🥣

Pinto beans (cooked)

143 kcal

🥗

Black-eyed Pea Salad

110 kcal

Edamame — Frequently Asked Questions

How many calories and how much protein are in edamame?

Per 100 g, edamame has 121 calories and 11.2 g of protein. It also provides 8.9 g carbs, 5.2 g fat, and 5 g fiber.

Is edamame low glycemic and diet-friendly?

Edamame has a glycemic index of 18, which is low. It is compatible with vegan, vegetarian, omnivore, pescatarian, Mediterranean, flexitarian, and gluten-free diets, but it contains soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.